Porpor visited us yesterday.
Lunched with Van in ZEN. Gave laisees to all those familiar faces. Van likes charsiu buns - western style. We had vermi rolls & congee & mushrooms. Dessert complimentary.
Dinner with Min at BAAN - APM. Pork neck with fried noodles & baked sea-bass in banana leaf. Fried noodles quite tasty. Expensive. Then, we went to Ah Kum & Ah Tuen. They work so hard.
Today, Agnes & YM & Pat will come. Fun time.
Nita will cook fish maws + mushrooms + pork ribs; fish soup; steamed chinese sausages; mixed vege etc.
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