It is a culinary term meaning "a careful, appreciative tasting of various foods.
Literally, it is "a tasting menu" in which a meal can consist of as many as 10 to 12 different courses. It is a single meal of many small but unfogettable signature dishes from the chef. French origin.
I like the mashed potatoes with black pepper and white truffle pate most. Joycelyn had the baked Alaska.
I have ordered for 5 tickets to the cancer fund orchestra concert in City Hall on 16/11. Marga is not interested & Irene will be in Shanghai watching some tennis match. Van & A will go.
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