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Wednesday, March 26, 2008

wang jia sha at Taikooshing Plaza

Lunch at home - congee with pork ribs, mushroom & conpoy. Stir-fried ho-fun with beef & bitter gourd.

Ella & I went to North Point to buy clothes - our long-term entertainment.

Dinner at Wang Jia Sha. Shanghai food has become my favourite recently. Chatted from 6 - 9:30 pm.

She will go to Osaka on Friday with her elder sister & daughter. It is nice to have travelling companions.

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